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| Pre Sea Certification Course of Deck Rating | View Details |
| Engine Rating & Seaman Certificate Course | View Details |
Trained to manage food preparation, kitchen duties, and dietary planning onboard ships with hygiene and marine standards.
Handles navigation watch, mooring operations, maintenance of deck equipment and helps officers in safe ship operations.
Maintains electrical systems onboard, performs troubleshooting and ensures power supply for machinery and accommodation.
Assists marine engineers in the engine room with machinery operation, maintenance and safety procedures.
Supports kitchen staff, serves food, maintains cleanliness in mess area and assists crew members with basic hospitality tasks.
Works on deck under officer supervision, handles ropes, painting, cleaning, and basic shipboard duties to ensure smooth operations.
Performs metal welding, cutting, repairs, and maintenance jobs onboard under engineer supervision following safety guidelines.
